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Re: Cherry smoked braised beef short ribs in a red wine and port reduction
Gorgeous cooking sir. Thanks for sprinkling our stuff on your hard-earned food!1 · -
Re: Ways your egg can kill you
Remember when they launched that XL with a giant slingshot on TV?? If you were where it landed, it could kill you.1 · -
Re: Some oyster help please
Did these last week direct over a screaming fire. Used tongs and was able to get them pretty level with a little jockeying. Only took a few minutes. Yum!2 · -
Re: How would you cook a boneless strip roast?
Good tips already. Bottom line is you will want a flavor crust on the outside with a little char, but you cannot and will not overcook that thing. Do not do it. @"Photo Egg" and @500 are on…2 · -
Re: Mexican Style St. Louis ribs with Dizzy Pig Molé
Thanks @Stormbringer. Picture #2 tells me you nailed those ribs. Disappointed that the finished picture was a substitute, but I understand :) Nice color and caramelization workin'! So happy you …2 ·
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